Recipe for Roasted Garlic Jam

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Heads Garlic, large roasted
	And peeled
2 tsp	Olice oil
1 tbl	Fresh lemon juice
1/2 tsp	Kosher salt
1 tbl	Italian parsley, coarsely
	Chopped
	Cayenne pepper, pinch

Instructions:

Instructions: 1. Chop garlic with knife until it forms a paste.

2. Place in a bowl, add remaining ingredients. Stir to blend.

3. Use for bruschetta, pizza or grilled meats.

Yield 2/3 cup.

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