Recipe for Roasted Garlic Linguini a La Cafe Tosca 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
10 oz Linguini, a quality one
Oil
20 whl garlic cloves, peeled and trimmed
1/2 cup Chopped parsley
2 pch kosher salt
2 pch fresh ground black pepper
2 oz White wine
1 tbl Fresh lemon juice
2 oz Sweet butter
Instructions:
Instructions: Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and cover what you dont use. You can bag and use for several more days.

Oil garlic. Cover and oven roast at 425 until tender, about 30 minutes. Try 10 minutes in the microwave. Cool and reserve.

Heat medium fry pan. Brown garlic. Add parsley, salt and pepper. Saute 30 seconds. Add wine and lemon juice. Bring back to heat.

Dip al dente pasta in hot water for 1 minute. Drain and put in pasta bowl.

Add butter to garlic pan. Add a touch more wine if it has cooked away.

Swirl butter et al around quickly. Add to cooked pasta. Toss and top with cheese(s). Best served with toasted Italian bread.

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