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Yield:
15
Ingredients:
Instructions:
Instructions: Measure all ingredients carefully into bread machine in order recommended by manufacturer.
Select basic/white bread cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. Note: for a stronger garlic flavor, add 1/4 teaspoon garlic powder with the sugar. Makes a 2 pound loaf Email this Recipe:
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