Recipe for Roasted Garlic-Potato Medley with Gorgonzola

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 lb	thin-skinned potatoes - (1 1/2" wide)
	(a combination of Yukon Gold, red, and purple)
3 tbl	olive oil
3 x	garlic cloves peeled, minced
1/2 tsp	salt - (about)
1/4 tsp	coarsely-ground black pepper - (about)

Instructions:

Instructions: Scrub potatoes and pat dry. In a 10- by 15-inch baking pan, mix potatoes, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Roast potatoes in a 400 degree oven, turning occasionally, until tender when pierced, 35 to 45 minutes.

Pour potatoes into a bowl and sprinkle with cheese. Add more salt and pepper to taste.

This recipe yields 10 to 12 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Garlic-Dry Jack Bread :: Roasted Garlic-Thyme Soup ...