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Yield:
4 Servings
Ingredients:
| 1 x |
Red bell pepper, roasted, |
| |
Peeled and cut into |
| 1/4 x |
-inch strips |
| 3/4 lb |
Green beans, steamed tender |
| 1 head |
of garlic, roasted, |
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Peeled,chop |
| 3 tbl |
Chopped, marinated |
| |
Sun-dried tomatoes, drained |
| 1 tbl |
Chopped fresh basil leaves |
| 2 tbl |
Toasted pine nuts or chopped |
| |
Walnuts |
| 2 tbl |
Herbed olive oil |
| 2 tbl |
Balsamic vinegar |
| 3 cup |
Chopped salad greens |
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Salt and pepper to taste |
| 1/2 cup |
Grated Asiago, Romano or |
Instructions:
Instructions: In large mixing bowl, toss all ingredients.
Makes 4 servings.
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