Instructions: This recipe is a take-off of the classical Italian roasted garlic set in the middle of the table used to spread on crusty bread as a substitute for butter. Also makes a great topping for grilled foods.

Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until soft and golden. Remove from oven; let cool. Peel garlic, discard skins.

Place garlic in food processor or mash by hand with a fork. Blend in all ingredients thoroughly until smooth.

Serves 4. Downloaded from

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