Instructions: Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 minutes.

Squeeze the cloves to extract garlic pulp; discard the skins.

With food processor on, drop garlic, basil, and thyme through food chute; process until minced. Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once. Spoon the mixture into a serving bowl; cover and chill.

Yield: 1 cup (serving size: 1 tablespoon).

Serving Ideas : Serve with raw vegetables or bagel chips.

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