Instructions: Preheat oven to 350 Degrees F.

Trim garlic bulb. Wrap it in foil along with 2 or 3 patties butter and place in oven to roast for about 10 minutes.

Meanwhile, salt and pepper chops generously and set aside. Heat large oven safe skillet over medium-high heat. Add just enough oil to coat bottom of pan.

Add chops and sear them over medium-high heat until brown. When browned, remove from pan and place chops on a rack or paper towels to drain. Move pan off heat. In a medium bowl, combine soup with water or milk, whisking until smooth. Add paprika. Remove garlic from oven. Carefully unwrap foil

(Steam burns!). Add butter from package to the soup mixture, whisking it in. Allow garlic to cool. When cool, squeeze garlic out of pod. Add amount you would get from 2 or 3 cloves garlic to the sauce. Place mixture along with chops in the pan over medium-high heat and heat to a boil - Do NOT boil. Cover pan and place in preheated oven for 12 to 15 minutes or, until fork tender. Adjust seasoning. Serve hot.

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