Instructions: O Take one whole head of garlic and remove much of the tissue-like peel, without breaking apart the cloves. Take a 10 by 10 inch piece of foil and place the garlic head in the center. Drizzle a teaspoon full of olive oil on top of the garlic and sprinkle generously with a mixture of thyme, oregano and basil, dried is fine. Fold the foil up and tightly around the head of garlic so melted butter will not run out. Place the foil in a 400 degree oven for 45-50 minutes.

Let cool. Remove the garlic cloves one by one and squeeze the roasted garlic . Roast the onion in the same fashion and then coarsely process in a food processor.

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