Instructions: Preheat oven to 350 degrees. Rub any loose skin from garlic heads, but leave whole. Place garlic in small earthenware baking dish. Bake for 45 minutes, until soft when pierced with tip of sharp knife.

Halve heads, cutting them crosswise with a serrated knife. Serve by buttering slices of bread, then squeezing out warm or room temperature garlic on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.