Recipe for Roasted Ginger Salmon with Ginger Soy Butter Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Salmon fillets - (6 oz ea)
Bayou Blast see * Note
1 cup Fresh grated ginger
2 tbl Grated orange zest
2 tbl Grated lemon zest
1/2 cup Bread crumbs - (to 1 cup) enough to bind
the crust
3 tbl Finely-chopped cilantro
Salt to taste
Freshly-ground black pepper to taste
2 tbl Olive oil
Ginger Soy Butter Sauce I see * Note
6 whl Arugula leaves fried
1 tbl Brunoise red peppers
1 tbl Brunoise yellow peppers
Instructions:
Instructions: Preheat the oven to 400 degrees.

Season the salmon with Bayou Blast. In a small mixing bowl, combine the ginger, zests, and cilantro together. Stir in enough bread crumbs to bind the crust. Season with salt and pepper.

In a saute pan, heat the olive oil. When the oil is hot, sear the salmon for 1 to 2 minutes on each side. Remove from the heat and cover the entire top side with the crust. Place in the oven and roast for 6 to 8 minutes for medium-rare. The crust should be golden in color. Remove from the oven.

Spoon a small pool of the Ginger Soy Butter Sauce in the center of the plate. Dirty the rim with the sauce. Place the salmon in the center of the sauce. Garnish with fried arugula, brunoise peppers and chives.

This recipe yields 4 servings.

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