Recipe for Roasted Glazed Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	butter or margarine melted
1/4 cup	brown sugar - (firmly packed)
1/4 tsp	ground nutmeg
1/2 tsp	ground cinnamon
1/2 tsp	freshly-ground black pepper
4 med	parsnips peeled, and
	cut into 1" cubes
4 med	carrots peeled, and
	cut into 1" cubes
2 med	sweet potatoes peeled, and
	cut into 1" cubes
1/2 med	rutabaga peeled, and

Instructions:

Instructions: Heat a roasting pan in a 325 degrees oven for 10 minutes.

Stir together first 5 ingredients in a large bowl; add vegetables, tossing to coat. Arrange vegetables in a single layer in hot roasting pan.

Bake at 325 degrees for 45 to 50 minutes or until tender.

This recipe yields 8 to 10 servings.

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