Instructions: These rolls need roughly equal quantities of hazelnuts and dried apricots (the moister apricots are better for this purpose). You should aim for a total amount of nuts and apricots roughly the equivalent of a quarter of the weight of the dough used but the amount can happily vary in either direction.

Quite simply roast your hazelnuts in the oven with a drizzle of olive oil and a pinch of salt until golden (this does not take long and its dead easy to burn them). Its nice to crush or chop half the hazelnuts finely to get the flavour in there and crack the other half for texture and Looks. The same idea applies to the dried apricots when you are chopping them.

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