Recipe for Roasted Jalapeno and Pineapple Salsa

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	diced fresh pineapple
1/4 cup	diced seeded tomatoes
1/4 cup	chopped green onion
1/3 cup	chopped red onion
2 tbl	red wine vinegar
1 x	fresh jalapeno roasted, seeded,
	and chopped
3/4 tsp	ground coriander

Instructions:

Instructions: Place ingredients in food processor and pulse a few times to mix and chop a little. Refrigerate overnight.

Serve over greens tossed in a flavored oil or with grilled pork chops.

This recipe yields 2 cups.

Yield: 2 cups

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