Recipe for Roasted Lamb with Peppers and Cranberry Beans 
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Yield:
1 servings
Ingredients:
Amount Ingredient
LAMB ----------------
2 x Loins of lamb, bone in
12 x Garlic cloves
4 tbl Olive oil
2 tbl Rosemary
1 tbl Coarsely ground pepper
----------------- GARNISH ----------------
1/2 cup Fresh cooked cranberry beans
1 tsp Garlic puree
1 x Roasted bell pepper, cut into strips
1/4 cup Chippoline onions
2 tbl Italian parsley
1 tbl Olive oil
2 tbl Chicken stock
1 tbl Butter
Instructions:
Instructions: How to Prepare the Lamb:
1. Marinate the lamb overnight in the oil, herbs and garlicup Remove from refrigerator one hour prior to serving.

2. Preheat oven at 375-400 F.

3. Heat a heavy saucepan over medium to high flame and season lamb with salt. Sear lamb until brown on all sides and roast for 12-15 minutes.

4. Remove from oven and allow to rest for five minutes. Remove the loins from the bones. Serve warm.

How to Prepare the Garnish:
Heat a heavy saucepan with olive oil, add the sliced onions and garlic puree. Add pepper strips and season with salt and pepper. Add the cooked cranberry beans and deglaze with chicken stock. Add butter and leaves of parsley.

Presenting the Dish:
1. Spoon a generous amount of the bean and pepper mixture in the center of the plate.

2. Slice the warm lamb loin and place over garnish.

3. Drizzle with extra-virgin olive oil. Serve immediately.

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