Recipe for Roasted Lambs Head 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Lambs head, skinned and
1/3 cup Olive oil
1/4 cup Red wine
1/2 tsp Crushed oregano
Instructions:
Instructions: 1/2 Teaspoon Salt
1/2 teaspoon Freshly ground pepper

Remove eyes and tongue of lambs head. Then parboil head in water to cover for 10 minutes. Simmer tongue for 30 minutes in salted water; skin.

Return to lambs mouth.

Make a marinade by combining remaining ingredients; pour over head while warm and marinate for 1 hour, turning occasionally. Bake in a 325F oven for 1 1/2 hours, basting from time to time. Place on a bed of parsley, surrounded by cherry tomatoes. Decorate with a garland of daisies. To serve, crack head down center and remove meat.

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