Recipe for Roasted Maine Lobster with Crabmeat Stuffing 
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Yield:
2
Ingredients:
Amount Ingredient
STUFFING ----------------
1 lb blue crab meat
1 tsp minced shallot
1 tsp parsley
1 tbl mayonnaise
1 tbl bread crumbs
1 whl egg
1 tsp lemon juice
1/8 tsp worcheshire
----------------- LOBSTER ----------------
2 whl Maine lobsters - (1 1/4 lbs ea)
1 stk butter cut into pieces
1 tsp paprika
Instructions:
Instructions: For the stuffing: Blend all stuffing ingredients except crab. Fold in crabmeat - refrigerate.

For the lobsters: Split lobsters lengthwise with a large knife, remove stomach sac.

Place equal portions of crab stuffing in each head. Crack claws with the blunt side of knife. Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.

Bake in a 400 degree oven for 15 minutes. Serve with melted butter and lemon wedges.

This recipe yields 2 servings.

Suggested Wine: Beverage suggestions: Champagne - Blanc de Blanc, Sauvignon Blanc

NOTES : Chefs Tip - To clean crab meat of shell pieces and cartilage: Spread chilled crab over a cookie sheet and place under a red hot broiler on top rack for 30 to 60 seconds. Bone fragments will be easy to pick out at this time.

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