Recipe for Roasted Mango Chutney

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Yield:

Ingredients:

Amount	Ingredient
1 x	mango grilled
1/4 cup	sugar
1/4 cup	chopped red onion
2 tbl	vinegar
2 tbl	finely-chopped green bell pepper
1 tbl	grated fresh ginger
1/2 tsp	ground ginger
1/8 tsp	ground cloves

Instructions:

Instructions: Pit and peel the mango. Place on a grill or broil till slightly browned and softened. Combine the mango with all of the other ingredients in a saucepan. Cook uncovered, stirring frequently.

Serve hot over chicken or rice. As an option, you can also chill the chutney and serve over English muffins. Keeps tightly covered in the refrigerator for up to 1 week.

This recipe yields 1 cup for 8 servings.

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