Instructions: How to Prepare the Roasted Corn:
1. Preheat the oven to 350 F.

2. Remove all the silk from each ear of corn and all but one layer of the husk; dip each ear in water to moisten.

3. Arrange the corn, husks covering kernels, on a baking sheet and roast for 45 minutes.

4. Scrape the roasted kernels from the ears with a knife.

How to Prepare the Mexicali Corn:
1. Heat the butter and olive oil in a large saute pan over medium-high heat. Add the onions and cook until caramelized, 15-20 minutes.

2. Add the peppers and continue cooking until tender.

3. Add the corn and salt and pepper to taste, cook 5 minutes more to heat

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