Instructions: Cut tops off edible mini-pumpkins such as sweet dumpling, Jack-Be- Light or Golden Nugget. Scrape out seeds and stringy pulp. Lightly brush pumpkins inside and out with melted butter, then sprinkle with salt, pepper and sage. Roast on a cookie sheet in a 400F degree oven 30 to 40 minutes until tender. Serve warm or at room temperature.

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