Recipe for Roasted Mint Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped fresh mint, divided
2 tsp Grated lemon peel
1 tsp Minced garlic
1/4 tsp Salt
1 x Chicken, (3 1/2 lbs.), quartered
1/8 tsp Freshly ground pepper
3 tbl Fresh lemon juice
Instructions:
Instructions: I made this for Shabbat and everyone liked it. It came from Ladies Home

1. Heat oven to 450 F. Combine 1/4 cup mint with lemon peel and garlic in a cup. Spread under skin of each chicken piece; sprinkle chicken lightly with salt and pepper. Stir remaining 1/4 cup mint with lemon juice and oil in a small bowl.

2. Arrange chicken skin side up in shallow roasting pan. Brush with half the lemon-juice mixture. Bake 15 minutes. Brush with remaining lemon juice, bake 15 minutes more.

Note: Here in Israel I use "nana" which is more like spearmint.

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