Instructions: 1. Heat oven to 450 F. Combine 1/4 cup mint with lemon peel and garlic in a cup. Spread under skin of each chicken piece; sprinkle chicken lightly with salt and pepper. Stir remaining 1/4 cup mint with lemon juice and oil in small bowl.

2. Arrange chicken skin side up in shallow roasting pan. Brush with half the lemon-juice mixture. Bake 15 minutes. Brush with remaining lemon juice; bake
15 minutes more.

Notes: Chopped fresh mint and lemon are slipped under the skin of the chicken for maximum flavor.

Prep time: 10 minutes

Baking Time: 30 minutes Degree of difficulty: Easy

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