Recipe for Roasted Mushrooms and Mixed Vegetables with Pasta

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Mixed fresh Monterey Mushrooms (White Portabella, Shiitake, Crimini, Golden Italian, Oyster) cut in large pieces
1 x	Sweet red bell pepper, cut in 1 inch chunks
1 med	Onion, cut in 8 wedges
1/2 tsp	Salt
1 lrg	Zucchini, cut in 1 inch chunks
2 tbl	Olive oil
1 tsp	Minced garlic

Instructions:

Instructions: Preheat oven to 450 F. In a 13x9x2 inch nonstick baking pan (or spray a conventional pan with vegetable cooking spray), place mushrooms, bell pepper, zucchini and onion. Toss with olive oil, garlic, salt and pepper.

Bake uncovered, until mushrooms and vegetables are tender about 20 minutes.

Serve as a side dish, or toss with pasta or rice if desired.

Makes 4
servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Moroccan Spiced Chicken :: Roasted Mushrooms and New Potatoes ...