Recipe for Roasted Mushrooms and New Potatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	New potatoes, cut into 1/2-inch chunks,, about 4 1/2 cups
2 tbl	Vegetable oil
1 lb	Fresh white mushrooms, halved or quartered
1 tsp	Minced garlic
1 cup	Sweet red peppers, cut in 1/2-inch chunks
1/2 cup	Sliced green onions
1 tsp	Salt
1/2 tsp	Thyme leaves, crushed

Instructions:

Instructions: Preheat oven to 450. In a large 13x9x2-inch baking pan, toss potatoes with vegetable oil; bake uncovered 10 minutes. Stir in mushrooms, garlic and red pepper; bake uncovered until potatoes are nearly tender, about 15 minutes.

Stir in green onions, salt, thyme and black pepper, bake until vegetables are tender, about 10 minutes.

Makes 6 servings.

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