Recipe for Roasted New Potato Salad with Basil Vinaigret 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Organic new potatoes, cubed
1 tsp Extra Virgin Olive Oil
1 pch Salt and Pepper
1/4 lb Fresh green beans stems removed, sliced
2 med Organic tomatoes cut in half
1 cup Salad greens, washed
----------------- BASIL VINAIGRETTE ----------------
2 tbl Chardonnary vinegar (Wellspring brand)
6 tbl Extra virgin olive oil
1/2 cup Fresh basil
1/2 tsp Salt
1 x Garlic clove, minced
Instructions:
Instructions: Roasted New Potato Salad with Tomatoes, Green Beans and Basil Vinaigrette

Preheat oven to 400 degrees. Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes). Let cool. While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside. Toss potatoes, beans, tomatoes with Vinaigrette.

Spoon mixture onto a plate arranged with salad greens, garnish with olives.

For Basil Vinaigrette: Puree all in a blender until smooth. Nutritional

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