Recipe for Roasted New Potato Salad with Tomatoes, Green Beans and Basil

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Organic new potatoes, cubed
1 tsp	Extra Virgin Olive Oil
1 pch	Salt and Pepper
1/4 lb	Fresh green beans, stems removed, sliced
2 med	Organic tomatoes, cut in half
1 cup	Salad greens, washed
	Basil Vinaigrette
12 x	Kalamata olives, pits removed
	----------------- BASIL VINAIGRETTE ----------------
2 tbl	Wellspring Chardonnary vinegar
6 tbl	Extra virgin olive oil
1/2 cup	Fresh basil
1/2 tsp	Salt
1 x	Garlic clove, minced

Instructions:

Instructions: Preheat oven to 400 degrees. Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes). Let cool.

While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside. Toss potatoes, beans, tomatoes with Vinaigrette. Spoon mixture onto a plate arranged with salad greens, garnish with olives.

2 breads, 1 1/2 fat

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted New Potato Salad with Basil Vinaigret :: Roasted New Potatoes ...