Recipe for Roasted New Potatoes with Lemon

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 lb	Small new red potatoes, quartered
	Salt and freshly ground pepper
1/4 cup	Butter
1/4 cup	Olive oil
6 tbl	Lemon juice
2 tsp	Dried thyme
1 tbl	Grated lemon rind

Instructions:

Instructions: Preheat oven to 375 degrees. Butter large, shallow, ovenproof casserole.

Add potatoes; season generously with salt and pepper. Melt butter and oil in small saucepan over low heat. Add lemon juice. Pour butter mixture over potatoes. Sprinkle with thyme and toss. Bake 1 hour. Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes. Sprinkle potatoes with parsley and serve.

NOTES : Should the dish be covered during baking?

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