Recipe for Roasted Olives 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup black and green olives
Zest from 1 small orange
Leaves from 1 large rosemary sprig
Instructions:
Instructions: Preheat oven to 250 degrees.

Mix all ingredients in an ovenproof bowl.

Place in oven until warmed through, stirring occasionally, about 15 minutes.

This recipe yields 2 cups.

Yield: 2 cups

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