Instructions: Once you;ve tasted what this intensely flavored vinegar from Modena, Italy, does to vegetables, youll wonder how you ever cooked without it. We particularly like it on onions that ahave been roasted in their skins. Beets, tomatoes, and winter squash are also delicious splashed with balsamic vinegar. (this was the paragraph just above the recipe...Ursula)

Preheat oven to 375. Lightly spray a shallow roasting pan with olive oil spray.

Wash onions and remove any loose skins. Rub onions with olive oil.

Bake until tender, about 45 minutes to 1 hour. Open onions by cutting in half; drizzle with balsamic vinegar. Serve hot.

Makes 4 servings.

vegetables...

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