Instructions: Preheat oven to 350 degrees. Cut onions in half and peel away papery outer layers. Rub cut edges with olive oil. Spray a non-stick ovenproof pan with non-stick spray. Place onions, cut-side down, into pan. Bake until onions are soft - about 45 minutes.

Place onions onto serving dish, browned-side up. Add water, vinegar and brown sugar to the ovenproof pan. Scrape to remove the juices and bits of baked onion. Heat pan on the stovetop to reduce the juices slightly, then spoon over the onions. Serve with cracked pepper to taste.

This recipe yields 4 servings.

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