Recipe for Roasted Pears

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Balsamic vinegar
2 tbl	Olive oil
1 tsp	Dijon-style mustard
1 tsp	Minced fresh thyme
1/2 tsp	Minced fresh rosemary
1/4 tsp	Salt
1/4 tsp	Ground pepper
1/8 tsp	Ground dried sage

Instructions:

Instructions: Preheat oven to 425 degrees.

Combine vinegar, oil, mustard, thyme, rosemary, salt, pepper and sage; mix well. Brush pears with mixture. Place pears on oiled rack in broiler pan. Bake for 12 to 15 minutes, brushing once with vinegar mixture after 6 minutes.

Yield: 8 servings.

Comments: The Pear Bureau Northwest offers this dish that goes well with a main entree of roasted poultry or pork. You also can toss the pears in a green salad or serve them warm with soft cheeses.

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