Recipe for Roasted Pecans 
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Yield:
1 cup
Ingredients:
Amount Ingredient
1 cup (225 ml) pecans
4 tbl (60 ml) butter, melted
Instructions:
Instructions: Preparation:
Melt butter in 300 degree (150 C.) oven in shallow pan.

Add pecans and stir to coat.

Bake for 10 minutes; stir.

Add salt to taste.

Bake for 10 more minutes.

Let cool.

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