Recipe for Roasted Pepper Bruschetta 
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Yield:
12 slices
Ingredients:
Amount Ingredient
12 x French bread slices (1/4-inch thick)
1/2 cup Roasted red peppers (canned)
1/4 cup Extra-virgin olive oil
2 tbl Balsamic vinegar
1/2 tsp Garlic, minced
2 tbl basil, fresh, chopped
Instructions:
Instructions: Brush the bread slices with oil and grill until just toasted.

Set aside. Combine the remaining ingredients in a mixing bowl.

Spoon the mixture onto the bread and serve immediately.

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