Recipe for Roasted Pepper Compote for Fish

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Yield:

Ingredients:

Amount	Ingredient
2 x	Red bell peppers roasted, peeled,
	seeded and julienned
2 x	Yellow bell peppers roasted, peeled,
	seeded and julienned
2 x	Poblano chiles or green peppers roasted, peeled,
	seeded and julienned
1 bn	Oregano, leaves only chopped
1 sm	Red onion thinly sliced
1/2 cup	Olive oil
	Juice of 2 limes
	(or 1/4 cup red wine vinegar)
1 tsp	Salt

Instructions:

Instructions: Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once.

To serve, spread on a platter or serving plates and top with grilled, broiled or sauteed fish fillets.

This recipe yields 1 1/2 cups.

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