Recipe for Roasted Pepper Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	Red bell peppers, roasted, peeled, and diced
3 x	Cloves garlic, chopped
1/4 cup	Tomato puree
1 sm	Red onion, diced
1/4 cup	Chopped fresh basil
2 tbl	Red wine vinegar
3 tbl	Olive oil
2 x	Anaheim chiles, roasted, peeled, and diced
1/2 tsp	Dried coriander
1/2 tsp	Chili powder

Instructions:

Instructions: In a large bowl, toss together the bell peppers, garlic, tomato puree, red onion, and basil. Add vinegar, olive oil, and chiles, and mix well. Season with coriander, chile powder, salt and pepper. Let stand for about 30 minutes before serving.

Makes about 1 cup.

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