Recipe for Roasted Pepper-Tomato Bruschetta 
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Yield:
1
Ingredients:
Amount Ingredient
1 jar roasted red bell peppers - (7 oz) drained, chopped
6 x ripe tomatoes seeded, diced
3 tbl shredded Parmesan cheese
2 tbl chopped fresh basil
1 x garlic clove minced
1/2 tsp coarse-grained sea salt
(or kosher salt)
1/4 tsp freshly-ground black pepper
Instructions:
Instructions: Combine first 7 ingredients; spoon 1 heaping tablespoon over each toasted bread slice.

This recipe yields 2 dozen.

Comments: Seeding the tomatoes will enhance the appearance of these appetizers

Yield: 2 dozen

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