Recipe for Roasted Pepper and Beef Bake 
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Yield:
350 degree F
Ingredients:
Amount Ingredient
1/2 lb ground beef or pork
1 lrg onion, chopped
2 x cloves garlic, minced
1 x (15-ounce) can tomato sauce
2 tsp dried basil, crushed
2 tsp dried oregano, crushed
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
4 cup frozen loose-pack hash brown potatoes
1 x (12-ounce) jar roasted sweet red peppers, drained and cut into strips
4 oz feta cheese, crumbled
1/3 cup grated Parmesan cheese
Instructions:
Instructions: Cook ground beef or pork, onion, and garlic in a large skillet till meat is brown; drain off fat. Stir in tomato sauce, basil, oregano, cinnamon, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg; bring to boiling. Reduce heat, cover, and simmer for 10 minutes, stirring occasionally. Spread meat mixture in a 3-quart rectangular baking dish. Sprinkle with hash brown potatoes. Top with roasted peppers. Cover with foil and refrigerate for up to 2 days. To serve, bake, covered, in a 350 degree F oven for 40 minutes. Uncover; sprinkle with feta and Parmesan cheeses. Bake, uncovered, about 10 minutes more or till potatoes are tender. If desired, garnish with oregano sprigs. 8srv

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