Recipe for Roasted Pepper and Broccoli

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Broccoli
1/3 cup	White Vinegar
1/3 cup	Olive Oil
2 tbl	Sugar
1/2 tsp	Dried Tarragon, crushed
1/2 tsp	Dried Thyme, crushed
1/2 tsp	Dry Mustard
1/2 tsp	Salt
7 oz	Jar Roasted Red Peppers

Instructions:

Instructions: Wash broccoli; trim off tough ends. Cut broccoli into spears. Cook broccoli, covered, in a small amount of boiling salted water about 8 minutes or until crisp-tender; drain. Cover; chill 4 to 24 hours.

Combine vinegar, oil, sugar, tarragon, thyme, mustard, and salt. Cut peppers into bite-size pieces and stir into vinegar mixture. Cover; chill 4 to 24 hours. Arrange broccoli on a platter lined with lettuce. Spoon pepper mixture on top.

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