Recipe for Roasted Pepper and Caper

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	7oz Jar Roasted Red Peppers, Drain and slice
3 tbl	Olive Oil
2 tbl	Chopped Fresh Parsley
2 tbl	Chopped Capers
1 tsp	Minced Garlic
1/2 tsp	Anchovy Paste
1/4 tsp	Oregano
1/4 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: Combine red peppers, olive oil, parsley, capers, garlic, anchovy paste, oregano, salt and pepper. Let stand 30 minutes. Toss with cooked bowties.

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