Recipe for Roasted Pepper and Sundried Tomato Crostini

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Piccolo ciabatta loaf, cut into 8 slices and toasted
30 ml	Waitrose Italian Pesto, (2tbsp)
100 gm	Waitrose Roasted Peppers, (3 1/2oz)

Instructions:

Instructions: Spread a little pesto on each slice of toast. Cut the peppers and tomatoes into strips and arrange on top. Drizzle a little oil from the tomatoes over the top and serve.

NOTES : Makes 8

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