Instructions: Cut cheese into 1-inch squares that are about 1/4-inch thick. Cut each pepper lengthwise into about six 1-inch strips. Exact number and size of strips will vary depending on size of pepper.

Place a cube of mozzarella and a tiny sprig of rosemary at one end of each pepper strip. Season with salt and pepper. Carefully roll up pepper around cheese creating a package. Run a soaked skewer through the pepper and the cheese to secure. Repeat process so that each skewer has about 3 pepper packages.

Heat a grill to medium-high. Place skewers on grill and cook, rotating with tongs, until cheese has melted, about 1 to 2 minutes per side. Remove from heat, and serve immediately.

Makes 6 skewers.

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