Recipe for Roasted Plantains and Carrots

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Yield:

Ingredients:

Amount	Ingredient
3 lrg	plantains, peeled and cut into chunks
2 lrg	carrots, cut into chunks
1 med	onion, sliced
4 tsp	olive oil, optional

Instructions:

Instructions: Preheat oven to 450F.

In a large bowl, combine all the ingredients. Transfer them to a greased baking sheet or pan, cover loosely with foil, and bake the vegetables for 20 minutes longer, or until the plantains are tender.

Cuisine:
"African/middle Eastern"

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