Recipe for Roasted Poblanos Pueblo Italian Style 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Roasted Poblanos (or aneheims) approximately 1 cup chopped
3 x Garlic cloves minced
Olive oil
Instructions:
Instructions: Mix together and let stand for a couple of hours if possible. This is not possible at my place, as it is all eaten in about 20 minutes. This stuff is ambrosia.

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