Instructions: Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours.

Unwrap pork; place on a rack in a roasting pan.

Bake at 325 degrees for 4 hours or until a meat thermometer inserted into thickest portion registers 160 degrees, basting occasionally with drippings in pan. Let stand 10 minutes before serving.

This recipe yields 10 servings.

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