Instructions: Preheat the oven to 400 degrees.

Season all sides of the pork with salt and pepper. Place the pork, fat-side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250 degrees and continue to cook for 6 1/2 hours.

Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat.

This recipe yields about 3 pounds of meat.

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