Instructions: Butterfly pork loin down the middle about three quarters of the way down.

Rub inside of the pork loin with chopped garlic and salt and pepper. Season outside of loin with salt and pepper. Set aside.

In a saute pan cook onions for 10 minutes until onions have caramelized add prunes, apricots, raisins, orange segments and chipotle cook for another 5 minutes then add tequila, cinnamon, oregano and cilantro.

Set stuffing aside to cool. When stuffing has cooled down place in small batches in the pocket of the pork loin. Then secure the pocket and stuffing with butchers twine all down the loin. Place loin on a sheet tray with a rack and roast for 30 minutes in 350 degree oven until medium or cooked through. Slice and serve.

Yield: 6 servings

NOTES : Recipe

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