Instructions: Roast Directions: Roast above ingredients in covered dish or roasting pan for 1 1/2 hours in 350 until tender. Broil or roast poblanos, then peel and remove seeds. When pork is cooked through, saute with raisins and almonds.

Stuff roasted poblanos with pork mixture, grated cheese, sour cream, and mole(see recipe below).

Mole Directions: Saute onions, tomatillos, and tomatoes. Add olive oil, mole paste, tamarind paste, chocolate chips, and vegetable stock. Simmer for 30 minutes. Serve over stuffed poblanos.

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