Instructions: Butter 2 nonstick baking sheets (about 13 by 15 inches).

With a slicer or a knife, cut the potatoes crosswise into uniformly thick 1/16-inch slices.

Lay 1/2 of the slices about 1/2 inch apart on prepared baking sheets. Brush with butter and sprinkle lightly with salt.

Bake in a 350 degree oven until slices are golden and crisp, 10 to 15 minutes; switch pan positions halfway through cooking.

Transfer potato slices to a towel-covered rack. Repeat from step 3 to bake remaining slices. When cool, serve or package airtight.

This recipe yields about 120 pieces; 12 servings.

Comments: The sliced potatoes darken slightly before theyre baked, but this doesnt affect their final color. If making up to 2 days ahead, cool and store airtight at room temperature.

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