Recipe for Roasted Potato Slices with Lime and Chili 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Two, (1/2-pound) russet (baking) potatoes
1 tbl Extra-virgin olive oil
2 tbl Mayonnaise
2 tsp Fresh lime juice
Instructions:
Instructions: Preheat oven to 450F.

Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.

In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.

Serves 2.

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