Instructions: Pour vinegar into a small saucepan; heat to a boil. Cook until reduced to about 1 tablespoon. Add honey; stir until it dissolves. Set aside.

Heat oven to 450 degrees. Peel the potatoes, if you like. Cut crosswise into inch slices; spread on a non-stick baking sheet.

Combine thyme, paprika, cumin, and salt and pepper to taste. Stir in olive oil. Brush potatoes with this mixture. Bake until golden, about 12 minutes.

Divide potato slices between two plates. Place a dab of cheese in the center of each slice; sprinkle vinegar glaze on top.

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